Sunday's Ready to Eat Recap

Let's get right into it.

Let’s get right into this week’s wellness bowls!

Ps. you can now double-up on dressings at checkout LFG!

we add superfoods (ie turmeric!) to our quinoa

before we label them

fresh mint + sprouts for added phytonutrients and flavour

hydrating daikon noodles - great texture

fresh lime for extra flavour and keeps the calorie range tight

chopped green peas - protein + sweetness + no salt

king oyster mushrooms - flavour, texture, and lots of nutrients

no oil used when roasting - ensures we don’t overdo the fats