- Caitlyn from Better Bowls
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- Our bowls >>> What’s in your fridge rn
Our bowls >>> What’s in your fridge rn
See for yourself.
Caitlyn Bertone
May 06, 2025
Plum Chia spread — Basil Spirulina Tahini — Mung Beans — Roasted Yu Choy Sum
That’s only a sliver of the superfoods and rare produce used this week.
Guaranteeing 10 plants per bowl keeps us on our toes, and I wouldn’t have it any other way.
Sunday’s delivery recap:
+a huge thank you to Nosh Balls for gifting every client energy bites
the texture: crunchy - chewy - smooth the taste: creamy - vibrant - dynamic - fresh
mix of dry roasted + fresh veg - no salt or oil used when roasting!
bowls have fresh bases
herbs like mint + cilantro for flavour and nutrients
beet tahini + fresh grapefruit
How do we build every wellness bowl? Check out our wellness bowl blueprint here.
Actually eat the rainbow…
Did you hear?
Add extra dressings to your bowls. Last client survey told us you wanted it, so we made it happen. LFG
